What I Ate
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May 2nd, 2008 — What I Ate
My breakfast: Red pepper and onion finely chopped, cooked in a pan. 3-ish eggs (1 ½ w/yolks, 2 just whites) scrambled. Freshly ground pepper and low-fat shredded cheese added for good measure. After it’s cooked just right, the scrambled eggs are placed on top of homemade bread (made from portions of wheat, oat, and brown [...]
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My Healthier Breakfast Goal - Update In a previous post I mentioned my goal of having breakfast with protein and complex carbohydrates. That post will tell you the "why" of my doing this. Well, so far I've been keeping this goal. My breakfasts this past week consisted of: scrambled eggs (egg whites/egg yolk/finely chopped onions and...... -
Healthier Pancakes I love pancakes! I used to have pancake eating contests with my brother as a kid. I'm not beating family members in pancake gorging fests these days (Thankfully!). In fact, I'm looking for an alternative to the usual white-floured, butter and maple flavored syrup-topped pancake. See, as you may know,...... -
Food Journal - Ally in Breaking Sugar Addiction I'm on a personal quest of sorts. Three months ago I made the realization that I am a sugar addict and decided to commit to breaking my addiction. Following Dr. Kathleen DesMaison's plan for sugar addiction, I started off including protein and a complex carb at breakfast. After creating...... -
Book Review - The Healthy Carb Diabetes Cookbook I recently received a copy of The Healthy Carb Diabetes Cookbook to review for you. As the title states, this is a cookbook designed for diabetics. The just under 200 recipes meet nutritional guidelines of the American Diabetes Association. The cookbook emphasizes healthy carbohydrates - whole grains, fruits, and vegetables...... -
Getting Picky Eaters to Eat Healthy A friend of mine shared her frustration of having a picky eater in the house and asked for suggestions on how to introduce healthier foods. "He doesn't like vegetables, rarely touches fruits, and would eat peanut butter all day if up to him." The "he" she was referring to is......
Continue reading → Breakfast Success
April 2nd, 2008 — What I Ate
I had a rough time getting back to my healthier eating routine after Easter splurging. Even though I didn’t eat a lot of junk, I had strong sugar cravings for the next several days. Seems that eating something really sweet triggers me to want more sweets! The more I eat, the more I want. Yet [...]
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Serving Sizes - What They're Supposed to Be Have you ever eaten at the Cheesecake Factory? Good food and great desserts, but wow, their portion sizes are large! When I do go (which is only on special occasions), I usually go home with a "doggie bag." These larger portion sizes are typical of the growing serving sizes served...... -
Getting Picky Eaters to Eat Healthy A friend of mine shared her frustration of having a picky eater in the house and asked for suggestions on how to introduce healthier foods. "He doesn't like vegetables, rarely touches fruits, and would eat peanut butter all day if up to him." The "he" she was referring to is...... -
Breaking the Sugar Addiction - Step 3 If you've just arrived, or you'd like a review, check out my posts about sugar addiction and the solution to sugar addiction. I'm following the 7 steps outlined in Potatoes, Not Prozac. I feel it's time for me to officially start the next step in breaking the sugar addiction, and...... -
Girl Scout Cookies - Wolves in Sheep's clothing? Girl Scout cookies seem to be everywhere these days! Coworkers bring in their child's cookie order sheet to work and encourage you to, "Just buy 8 boxes, and Jenny will get her badge!" Bubbly girls in green bombard you as you enter and exit the grocery store by displaying the...... -
Beating the Sugar Addiction - My Journey Funny how things suddenly become clear to you, as though a fog has lifted. I've been in a fog of sorts for quite some time, a sugar fog. Only recently has this dense, gray world begun to disappear. I've finally come to a place where I feel confident I can......
Continue reading → Then Came the Cake
March 12th, 2008 — What I Ate
Ever since I started including protein in my breakfasts, the increased protein amount has been transferring over into my lunch and dinners too. I didn’t plan to do this; it just kind of happened. I have protein shakes for breakfast made with a plain, whey protein powder. (It’s surprisingly good with the right protein powder.) I have eggs, which [...]
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Fun Facts about Calories A calorie (or kilocalorie) is a measurement of energy. 1 calorie = the amount of energy (heat) required to increase the temperature of 1 gram of water 1 degree Celsius (1.8 degrees Fahrenheit). There are 3500 calories for each pound of body fat. To lose one pound of stored fat,...... -
Another Breakthrough? Well here's an interesting bit of news. I ate a piece of cake at work. ...OK, that wasn't the interesting bit of news, but keep reading! I'm 'painting the picture.' Well, this piece of yellow cake was fluffy and moist with thick, chocolate frosting. My favorite combination in a cake!...... -
Breaking the Sugar Addiction - Step 3 If you've just arrived, or you'd like a review, check out my posts about sugar addiction and the solution to sugar addiction. I'm following the 7 steps outlined in Potatoes, Not Prozac. I feel it's time for me to officially start the next step in breaking the sugar addiction, and...... -
It's Working Much of what I write about here on Nutrition Fitness Life deals with changing my focus from simply looking thin to improving my overall health. Part of this goal includes the desire to conquer my sugar addiction and clean up my diet. To help me squash my insatiable sweet tooth,...... -
Solution to Sugar Addiction I've talked about the possibility of being addicted to sugar and more of the specifics on how sugar acts like a drug in some individuals. This post will cover the solution to kicking the sugar addiction, according to the book, Potatoes, Not Prozac. I think the following best sums up......
Continue reading → Hey, Protein! I Like It!
March 7th, 2008 — What I Ate
February 29th, 2008 — Cravings, What I Ate
I did something monumental the other day. I had an orange as an afternoon snack! You may be thinking, “So what?” But this for me was a big deal! The afternoon is usually when I get snack attacks for something horribly sweet, fatty, and unhealthy. I’ll grab a few mini candy bars from a coworker’s [...]
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Girl Scout Cookies - Wolves in Sheep's clothing? Girl Scout cookies seem to be everywhere these days! Coworkers bring in their child's cookie order sheet to work and encourage you to, "Just buy 8 boxes, and Jenny will get her badge!" Bubbly girls in green bombard you as you enter and exit the grocery store by displaying the...... -
Can You Really Be Addicted to Sugar? I love sugar. You probably already know that! :) I'm also trying to overcome my sweet tooth. Why? Because I eat way too many sweets, it's not what I'd call a healthy diet, it messes with my emotions, and it sure makes keeping a fit and lean figure a big...... -
Word Power Funny how powerful changing one word can impact your mindset. For example, when it comes to eating healthy and/or foregoing the junk, instead of saying, “I have to avoid junk food and eat more veggies,” replace that “have” with a “get,” and the sentence has an entirely new meaning and...... -
Breaking the Sugar Addiction - Step 3 If you've just arrived, or you'd like a review, check out my posts about sugar addiction and the solution to sugar addiction. I'm following the 7 steps outlined in Potatoes, Not Prozac. I feel it's time for me to officially start the next step in breaking the sugar addiction, and...... -
The Carnival of Nutrition and Fitness! Welcome to the New Year's edition of the Carnival of Nutrition and Fitness! This carnival is for you - to learn, get motivated, and become healthier, fitter, and leaner in 2008! Wow! Many articles were submitted making it extremely difficult narrowing them down to what the editors felt were......
Continue reading → A First: Satisfied without Sweets!
January 28th, 2008 — What I Ate
I am hooked on a new cereal discovery! This is an organic, granola cereal with slightly sweet pumpkin seeds and flax seeds, and it is soooo good! My husband and I especially like the pumpkin seeds (and I’m not a big “seed” person). Quick nutritional run down: 1/2 cup will give you: 140 calories (not [...]
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Tropical Granola Maybe it has something to do with summer, but I've been in a Hawaii sort of mood. I'm longing for pineapples, beaches, and palm trees. Those of you who live in such climates, please an enjoy one or all three for me. :) I was inspired by a recipe I...... -
Pumpkin Seeds - Salty Surprise I went to a Whole Foods/Trader Joe's type of store yesterday and bought pumpkin seeds, something I normally don't buy. The label on the container read, "Roasted and Salted." Hmm... I inspected the seeds through their plastic container, trying to determine if they had too much salt on them....... -
Banana Bread Recipe I love banana bread! I like to use bananas that are very ripe with lots of brown splotches; they give a sweeter flavor. However, the bananas in my house are usually eaten before this stage. Not the case this week! I noticed the bananas in the fruit bowl were...... -
Book Review - The Healthy Carb Diabetes Cookbook I recently received a copy of The Healthy Carb Diabetes Cookbook to review for you. As the title states, this is a cookbook designed for diabetics. The just under 200 recipes meet nutritional guidelines of the American Diabetes Association. The cookbook emphasizes healthy carbohydrates - whole grains, fruits, and vegetables...... -
The Great and Edible Pumpkin! Pumpkins aren’t just for pies (or decorations)! You can use this versatile vegetable in a variety of delicious recipes, whether savory or sweet. Check out the list below for some tasty pumpkin dishes: Pumpkin Pie: I like pumpkin pie with whipped cream on top- Mmm. But you could also add......
Continue reading → What Are You Eating for Breakfast?
January 21st, 2008 — What I Ate
This is what my husband and I ate the other night, a homemade, healthier pizza. I say healthier because it was lower in fat and lacked preservatives. I made the crust with wheat flour, and the cheese was, of course, low-fat. I sprinkled Italian seasoning, garlic powder, and a little bit of pepper on the [...]
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Breaking the Sugar Addiction - Step 3 If you've just arrived, or you'd like a review, check out my posts about sugar addiction and the solution to sugar addiction. I'm following the 7 steps outlined in Potatoes, Not Prozac. I feel it's time for me to officially start the next step in breaking the sugar addiction, and...... -
Then Came the Cake I had a rough time getting back to my healthier eating routine after Easter splurging. Even though I didn't eat a lot of junk, I had strong sugar cravings for the next several days. Seems that eating something really sweet triggers me to want more sweets! The more I eat,...... -
Eating a Healthy Balanced Diet Eating a healthy and balanced diet is capable of providing you with all of the nutrients and all of the calories that your body requires for the activities and challenges that are ahead of you. Knowing what foods are rich in helpful nutrients like vitamins, proteins and healthy fats while...... -
Getting Picky Eaters to Eat Healthy A friend of mine shared her frustration of having a picky eater in the house and asked for suggestions on how to introduce healthier foods. "He doesn't like vegetables, rarely touches fruits, and would eat peanut butter all day if up to him." The "he" she was referring to is...... -
Eating a Healthy Balanced Diet Eating a healthy and balanced diet is capable of providing you with all of the nutrients and all of the calories that your body requires for the activities and challenges that are ahead of you. Knowing what foods are rich in helpful nutrients like vitamins, proteins and healthy fats while......
Continue reading → Pizza Night!