Comments on: Book Review – The Healthy Carb Diabetes Cookbook

By: Susan

Susan — Fri, 20 Jun 2008 02:47:03 +0000

Debbie,
Thanks! You’ll be entered in the drawing!

By: Debbie B

Debbie B — Fri, 20 Jun 2008 01:40:24 +0000

I am hypoglycemic and this sounds like a great book for me also! Thanks for the review!

By: Mark Salinas

Mark Salinas — Tue, 17 Jun 2008 20:00:13 +0000

Chicken Almond Stir-Fry…I will give it a shot!

Thanks!

By: Gloria

Gloria — Tue, 17 Jun 2008 13:32:27 +0000

Sounds like a really good cookbook — good for you and good-to-eat recipes.

By: Susan

Susan — Tue, 17 Jun 2008 02:04:35 +0000

You did indeed!
Great review!

By: Fitarella

Fitarella — Tue, 17 Jun 2008 01:37:57 +0000

he he, i just reviewed the same book

By: Mrs. Micah

Mrs. Micah — Mon, 16 Jun 2008 19:33:13 +0000

I’ll look for that at our library (or coming up at our library if it’s new)! Sounds excellent.

By: gharkness

gharkness — Mon, 16 Jun 2008 13:50:34 +0000

Definitely interested in the cookbook! Thanks – I appreciate the review, and since I don’t have a problem with Splenda, it appears to be quite appropriate for me.

By: Sagan

Sagan — Mon, 16 Jun 2008 13:09:58 +0000

I definitely want that book! Thanks for doing the review of it… it really looks like a super cookbook.

By: Beth

Beth — Mon, 16 Jun 2008 12:46:12 +0000

I’m 36, 5’8″ and weigh 145 lbs. I just found out I’m on the brink of being diabetic (technically in prediabetes). My doctor says that I don’t fit the usual profile for diabetetics who are usually older and overweight — she’s blaming mine on genetics. I’m hoping to hold off the full-blown disease for several years without meds if I can, so I’m really interested in finding recipes that emphasize healthy carbs and a better way of eating that may help reduce my blood sugar.